top of page

Florence Lin's Complete Book of Chinese Noodles, Dumplings, and Breads

 

Digital E-Book

 

Morrow; 1st edition (1986)

 

An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks. She divides the contents into three kinds of doughs: wheat-flour, rice-flour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in each category. Much of the volume, however, is given over to fillings and accompanying dishessoups, salads, sauces and a wide variety of casserole combinations. This excellent guide is a large, generously packed volume, less specialized than the title implies and full of cook-ahead and other time-saving hints. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Florence Lin's Complete Book of Chinese Noodles, Dumplings & Breads [PDF eBook]

SKU: 978-0688037963
$6.95가격
부가세 포함:

PDF - compatible with all desktops, tablets, e-readers and smart phones.


A link to download this digital product will be available instantly on the Thank you page following checkout and in a subsequent invoice email.  
 

bottom of page